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Old 10-23-2012, 11:27 PM   #5
Ye Olde Party Palace
On the road to being a farker
 
Join Date: 03-05-10
Location: Portland, MO
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I love boudin(with liver) when it is lightly grilled until the skin makes a poppin' sound when you bite it.
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SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo.

[FONT=Impact]Youth and enthusiasm are easily overcome by old age and treachery. :loco:[/FONT]
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