View Single Post
Unread 10-23-2012, 11:27 PM   #5
is one Smokin' Farker
Join Date: 10-10-12
Location: Wylie, TX
Downloads: 0
Uploads: 0

I've not done anywhere near the number you have, 3 total smoked. I got pretty good crisp skin that is golden brown, by doing two heavy smokes around 275 for four hours or so (depends on meat temp) then crank the heat for 45ish minutes. I do however brine over night.

I want to see your cook!
Bib Up and Dive In!

[COLOR=Red]***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** [/COLOR]([URL][/URL])
GMDGeek is offline   Reply With Quote