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Old 10-23-2012, 07:57 PM   #19
somebody shut me the fark up.

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Join Date: 03-17-12
Location: Way Down Yonder Louisiana

Thanks for this Post Boshizzle. Just when I thin k I've made a good brisket, You Pro's are pushing it to the next level!

That's a Good Thing!
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen, Party Q

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