My version of Boudin (no pork liver or blood). Basically a recipe of Dirty Rice with JD pork sausage stuffed in natural casing. Smoked with pecan for 1 1/2 hours since the ingredients were already cooked.
Two of my neighbors thought they tasted great! Though alcohol was involved.
The string was requied cuz I tried to twist into links when it was too full and burst the casing.