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Old 10-23-2012, 07:37 PM   #1
is Blowin Smoke!

cholloway's Avatar
Join Date: 05-10-11
Location: Atlanta, GA.
Default 1st Attempt at Sausage Making

My version of Boudin (no pork liver or blood). Basically a recipe of Dirty Rice with JD pork sausage stuffed in natural casing. Smoked with pecan for 1 1/2 hours since the ingredients were already cooked.
Two of my neighbors thought they tasted great! Though alcohol was involved.
The string was requied cuz I tried to twist into links when it was too full and burst the casing.

Due to rising cost of ammo, do not expect a warning shot
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36 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
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Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
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