Originally Posted by Mexi "Q" Tioner
I tried the cherry habanero jelly and added it to my blues hog on some ribs this past weekend. Very sweet w/just the right kick. Im going to try the pineapple habanero jelly next.
you'll like it. i think the pineapple habanero jelly is there best one. its great. put some over phili cheese and chips. oh my.
UW Green Ghost - '74 weber kettle, Big Nasty - 22.5 WSM, 18.5 WSM, Little Blackie - Mak 1 Star #69, 1/2 hp cabelas grinder, 5lb lem stuffer.