Outstanding looking fatty! Something that i do is after i flatten it in the 1gal bag, i put it in the fridge while i cook up the innards, after that cools i take it out of the fridge and go to town. I use a fatty piston that i saw on Cowgirls blog to stuff my fatty. What also will work if you use the Fatty piston stuff it with warm fillings and cheese then put that in the fridge to cool, it helps the rolling process very well!
Old Rifles, Cast Iron and other things i spend my money on!