i've never had a problem lighting my egg and getting to temp quickly. Low temp cooks electric starter till I have a nice little fire going in the middle. In a rush for low temp cooks, weedburner inserted into the bottom air intake for a minute, quick blast of the top after that, insert guts and it's almost 200. High temp, blast the lower air intake with the weedburner. I like doing this because i know I'm also clearing out all the air holes in the process.
L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel