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Old 10-22-2012, 03:46 PM   #4
On the road to being a farker
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Join Date: 08-22-12
Location: Rogers, AR

Thai, put the sausage in a one gallon zip bag, roll it flat, then cut the two sides so that the top plastic opens up to expose the sausage. Goes very easy!
Reverse flow homebuilt 250, Rebel 23, Jenn-Air built in grill island, 18" Weber. Red Thermapen at Christmas! And the proud new owner of a Weber Performer :clap:
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