Sounds to me that you are having issues with Fire Management. I have no problem getting my Egg to 700º within about 30 minutes, it all depends on how you light your Lump, what brand you use and Air Flow.
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*** Terry ~ aka Pork Smoker ***
** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration
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