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Unread 10-22-2012, 11:00 AM   #3
Midnight Smoke
somebody shut me the fark up.
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Join Date: 01-24-08
Location: Southern Arizona Desert
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Sounds to me that you are having issues with Fire Management. I have no problem getting my Egg to 700º within about 30 minutes, it all depends on how you light your Lump, what brand you use and Air Flow.

*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
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