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Unread 10-22-2012, 01:36 AM   #1
Phrasty
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Join Date: 01-19-08
Location: Jamaica
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Default Pork Bone Ramen Soup

This soup has officially become a given when I process a batch of pork. I had to debone out a case of pork the other day and I saved the bones for this. Made this back in July and I just had to do it again it was so damn nice.

Started off with the bones in the pot with some onion, escallion, garlic, ginger, carrot & thyme.

Let it boil for a while and added some soy, a touch of some japanese soup base along with a couple other japanese ingredients.



While that was going on I put the Char sit seasoned pork belly on the smoker to get some love. Everything just kinda did it's thing from there:







The pork skin crackled up nicely.


I strained the soup then sliced up the belly and plated it up.





Thanks for looking guys!
Cheers
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