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Unread 10-21-2012, 03:53 PM   #40
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Originally Posted by Rich Parker View Post
Blah Blah Blah Blah...

Naked fatties are ok but that sausage is a blank tasty canvas asking to be stuffed with sweet treats like a blueberry muffin mix, apples, peaches or go to savory and stuff it with items like another sausage, onions, mushrooms, cheese, pepperoni, peppers, and more meat. The ingredient combination is endless and exactly why I love them fatties!
Exactly why I do the fancy versions when the occasion calls for it.

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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