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Unread 10-20-2012, 03:55 PM   #5
Zippylip
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Join Date: 09-18-10
Location: West Chester, Pennsylvania
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Quote:
Originally Posted by tortaboy View Post
Great idea.

Bet that was wonderful!

Care to share your dough recipe?
Thanks, and sure, for this pie it's 2 cups of bread flour (in my case from the 25lb sack of Sam's Club crap from which I cannot seem to tell the difference between it & 'good' flour), about a teaspoon of salt & a teaspoon of yeast (I use bread machine yeast). To that add 3/4 cups of water, all into the kitchen aid, turn on lowest setting for 15 minutes & that's it
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