Originally Posted by tortaboy
Bet that was wonderful!
Care to share your dough recipe?
Thanks, and sure, for this pie it's 2 cups of bread flour (in my case from the 25lb sack of Sam's Club crap from which I cannot seem to tell the difference between it & 'good' flour), about a teaspoon of salt & a teaspoon of yeast (I use bread machine yeast). To that add 3/4 cups of water, all into the kitchen aid, turn on lowest setting for 15 minutes & that's it