View Single Post
Unread 10-20-2012, 11:41 AM   #10
42BBQ
is One Chatty Farker
 
Join Date: 06-26-10
Location: Manheim, PA
Downloads: 0
Uploads: 0
Default

Oyler's sound and look sweet (I've checked them out online but not in person) however, the Southern Pride gas fired/wood burning seem like they would be ideal for a restaurant. Since you are burning wood, I don't see it as a compromise just because it's gas fired. That being said: I have never tasted say, brisket off of one vs an Oyler or all Stickburning pit.
__________________
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-
42BBQ is offline   Reply With Quote