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Old 10-20-2012, 12:41 PM   #10
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA

Oyler's sound and look sweet (I've checked them out online but not in person) however, the Southern Pride gas fired/wood burning seem like they would be ideal for a restaurant. Since you are burning wood, I don't see it as a compromise just because it's gas fired. That being said: I have never tasted say, brisket off of one vs an Oyler or all Stickburning pit.
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-
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