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Old 10-19-2012, 11:41 AM   #8
Babbling Farker

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Join Date: 08-31-09
Location: El Dorado Hills, CA (Foothills above Sac)

Originally Posted by Bbq Bubba View Post
Gas is for fakes.

I cook on an Oyler. All Hickory wood fire. Runs 24-7.

I was going to suggest a J&R Oyler....

All the cool BBQ restaurants use them.
Wood fuel, temperature controlled fan and rotisserie.
What more could you ask for?
Sir Porkalot aka John

Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky
CBBQA & KCBS member: Sir Porkalot BBQ Team
NC & NorCal (Yes I stay confused)
BLUE Thermapen
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