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Unread 10-19-2012, 11:41 AM   #8
SirPorkaLot
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Quote:
Originally Posted by Bbq Bubba View Post
Gas is for fakes.

I cook on an Oyler. All Hickory wood fire. Runs 24-7.

I was going to suggest a J&R Oyler....

All the cool BBQ restaurants use them.
Wood fuel, temperature controlled fan and rotisserie.
What more could you ask for?
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Sir Porkalot aka John

Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky
CBBQA & KCBS member: Sir Porkalot BBQ Team
NC & NorCal (Yes I stay confused)
BLUE Thermapen
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