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Unread 10-19-2012, 08:01 AM   #461
The_Kapn
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I'm not an "old" timer--I am just "historical"
Don't think I ever posted this.
That is pulled/cubed pork in puff pastry.



Not my best effort ever, but still pretty Good Eats!

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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