Originally Posted by HBMTN
Yes $33 would cover my cost of paying labor. Then I'm thinking at least $30 for my labor. Then I am wondering if I should slightly increase the amount of food cooked because more food may be eaten with the extended serving time? I was thinking this would put me closer to $75-$100 or are you saying I should just charge the $33 to be fair? That is what I don't know. Thanks for your input.
Serving time has nothing to do with amount of food served.
How are you charging for your servers now? Is is part of your catering cost? It should be a seperate charge already so you just add 1 more hour of labor in.