Quote:
Originally Posted by HBMTN
Yes $33 would cover my cost of paying labor. Then I'm thinking at least $30 for my labor. Then I am wondering if I should slightly increase the amount of food cooked because more food may be eaten with the extended serving time? I was thinking this would put me closer to $75-$100 or are you saying I should just charge the $33 to be fair? That is what I don't know. Thanks for your input.
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Serving time has nothing to do with amount of food served.
How are you charging for your servers now? Is is part of your catering cost? It should be a seperate charge already so you just add 1 more hour of labor in.