I don't have a business yet This will be my first paying gig, besides doing a festival a couple of weeks ago. I was thinking somewhere around the 600-700 dollar range I don't want to short change myself. I did find out today that the estimate of 800 that the company spent on the Texas Road House was about 200 more than I thought. I think for 700 I could do a little more like maybe some kind of appitizer and desert.
any suggestions on the menu would be great. we know pulled pork and brisket is what they want.
Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood.