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Unread 10-18-2012, 03:01 PM   #9
rgrizzle
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I don't have a business yet This will be my first paying gig, besides doing a festival a couple of weeks ago. I was thinking somewhere around the 600-700 dollar range I don't want to short change myself. I did find out today that the estimate of 800 that the company spent on the Texas Road House was about 200 more than I thought. I think for 700 I could do a little more like maybe some kind of appitizer and desert.

any suggestions on the menu would be great. we know pulled pork and brisket is what they want.
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Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood.
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