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Unread 10-18-2012, 11:20 AM   #38
Got Wood.
Join Date: 09-23-12
Location: Columbus, GA
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I just made a big pot full. I freeze it in vacuum bags for the cold winter days ahead. My recipe varies a little each time that I make it; but it is basically very similar to the recipe in the OP. For this batch, I used a whole chicken and a chuck roast. The chicken was only boiled before pulling. The chuck roast was smoked and pulled before going into the pot.

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