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Unread 10-18-2012, 09:09 AM   #5
HBMTN
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Join Date: 10-16-08
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Yes $33 would cover my cost of paying labor. Then I'm thinking at least $30 for my labor. Then I am wondering if I should slightly increase the amount of food cooked because more food may be eaten with the extended serving time? I was thinking this would put me closer to $75-$100 or are you saying I should just charge the $33 to be fair? That is what I don't know. Thanks for your input.
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