What is a fair price for extra serving time?
Our pricing is based on one hour sering time. I have a customer wanting additional serving time and would like to know what your input on this would be? Taking into account extra labor along with the fact surely there will be additional food eaten. So for a group of say 80 people if you were to qoute it per hour of additional time, any ideas? My thoughts were $100 per hour, fair or not?