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Unread 10-16-2012, 07:26 PM   #1
Cliff H.
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Join Date: 03-03-07
Location: Jonesboro Arkansas
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Default Gravity feed smokers for restaurants

Does anyone have a clue which gravity feed unit would be big enough to use in a restaurant setting ?

Anyone have experience with overnight cooks in the restaurant setting with a charcoal fired smoker ?

I need some direction

Thanks
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