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Old 10-16-2012, 02:53 PM   #66
is one Smokin' Farker

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Join Date: 10-10-12
Location: Wylie, TX

I say to each there own. I've had successes and failures both with and without foil. What you are cooking, how you are cooking, where you are cooking, the weather you are cooking in, and so much more... sometimes you have to and sometimes you don't. An usually its just about your technique, what you are most comfortable with.
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