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Unread 10-16-2012, 01:55 PM   #27
GrillinFool
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Join Date: 05-08-09
Location: St. Louis
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Quote:
Originally Posted by Bob in St. Louis View Post
Oh cool. I'll have my wife set the DVR so I can check you guys out.

I work right down the street from that Schnucks you're talking about, but have never been in. Looks like it's time for me to check it out.
Thank you!

Bob

p.s. GO CARDS !!!!!!!!!!
That place is nuts. They have dry aged steaks they age right there on the premises. I got this berkshire bone in pork loin there that I garlic studded and coated with an herb glaze. The full recipe is here if you want to see it. But here's one of the pics:



They also have some amazing seafood. Their selection isn't quite Bob's but the quality is close... It taint cheap and the snobbery in that place is at an all time high, but I don't care. Good meat is good meat!
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