Thread: Roll Call. Inside 30 days. Barn Burner at Lambs Farm October 19th and 20th.
View Single Post
Unread 10-16-2012, 01:06 PM   #26
Divemaster
somebody shut me the fark up.
 
Divemaster's Avatar
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by riblette View Post
I'm headed in from NorCal for a family gathering in Highland Park over the weekend. I'm really hoping to sneak out for a visit on Friday night or Saturday (if you knew my wife's familiy you'd know why …if anyone could use some help, let me know… wash parsley for ya? Wash dishes? Wash your car? Change the air in your tires? Carry buckets of smoke for ya? Anything??? J/K)

Good luck, everybody!

Cheers,
Riblette
Folsom, CA
You know, now that you mention it, I'm in DESPERATE need of some help with my flavor profiles as they relate to the California judges on Friday evening. Think you could help me out?

Did that sound convincing enough?
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
Divemaster is offline   Reply With Quote


Thanks from:--->