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Old 10-16-2012, 12:31 PM   #29
somebody shut me the fark up.
Divemaster's Avatar
Join Date: 09-23-07
Location: North Side of Chicago Illinois

Originally Posted by K-Train View Post
For KCBS you can trim, but nothing else. I always keep the label of the original package and put it with the meat ( I use the big 2 gallon zip lock bags). I've never had a problem with the meat inspectors. Now having said all this I probably will
If I did that with my chicken the could be looking at some old dates that they wouldn't understand.

I normally trim as much of my chicken for the season in January and February and then freeze it at 15 to 20* below zero. If I were to have the label on it for this weekends cook it would show close to 9 months out of date.
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