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Unread 10-16-2012, 11:17 AM   #36
posey's_pork_pit
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Join Date: 05-11-10
Location: Doraville GA
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I see a Brunswick Stew throw down in the near future

2 to 2 1/2 lb. chicken, boiled and de-boned (save broth)
1 lb. leftover Pork Butt
1 lb. leftover Brisket
3 cans stewed tomatoes
2 cans baby lima beans
2 cans whole corn
4 lg. potatoes, diced
1 lg. onion, diced
2 - 4 cloves garlic
1 - 2 cups Rose's BBQ sauce
2 tsp. Tabasco sauce
Salt, pepper to taste (or your favorite rub)


Saute the onions and garlic in some butter until the onions are transparent. Add the remaining ingredients. Cook on low heat for approximately 2 hours. Add chicken broth as required. Add spices to taste. Yield: about 2 gallons.
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