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Old 10-15-2012, 07:53 PM   #22
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

If you cook it indirect in a smoker, there shouldn't be any trouble getting a little smoke into it. You could also add a little diced, sauteed bacon to the mix. That's a tasty option too.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
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