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Unread 10-15-2012, 07:46 PM   #12
Limp Brisket
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Join Date: 07-20-09
Location: Native Texan
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Cook the clod at 200-225 for an hour or two then ramp up to 400 to finish at medium rare.
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Lang 84 Deluxe Longneck w/Chargrill,Custom Pig Rotisserie,UDS, KCBS CBJ, Ace Of Spades BBQ Team
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