Thread: Panini Press
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Old 10-15-2012, 06:03 PM   #20
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

I use the ribbed side of my griddle on the bottom, and a skillet on top. I guess I could put a brick or something in the skillet for more weight, but my sammies are not real thick.


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