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Old 10-15-2012, 04:51 PM   #25
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA

Originally Posted by colonel00 View Post
So, here is an interesting twist. Anyone ever mess with adding spices/flavoring to the cheese for smoking?
How would you go about that? Coat with a rub, brine, marinade?
Traeger lil Tex, 2 Weber 22.5", UDS
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