View Single Post
Unread 10-15-2012, 04:51 PM   #25
is One Chatty Farker

MS2SB's Avatar
Join Date: 06-28-10
Location: Bothell, WA
Downloads: 0
Uploads: 0

Originally Posted by colonel00 View Post
So, here is an interesting twist. Anyone ever mess with adding spices/flavoring to the cheese for smoking?
How would you go about that? Coat with a rub, brine, marinade?
Traeger lil Tex, 2 Weber 22.5", UDS
"Go Cougs!"
They call me "Dave"
Original Noobian Warlord
Loser of Known Space
MS2SB is offline   Reply With Quote