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Unread 10-15-2012, 03:43 PM   #14
hav
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Quote:
Originally Posted by jasonjax View Post
How did the sweet rub work on the steak versus the usual simplicity most advocate?
I think it helped with the char that you see. honestly, this sob was so juicy. I can't say that it affected the meat that much, but I know I didn't have to use any salt or pepper. now that I think about it, the char or bark was delicious.

I will try it again!
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