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Old 10-15-2012, 03:56 PM   #24
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Originally Posted by colonel00 View Post
So, here is an interesting twist. Anyone ever mess with adding spices/flavoring to the cheese for smoking?

I know a guy that grows his own hops.... I asked him to save me some for playing with.

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