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Old 10-15-2012, 01:56 PM   #7
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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While I think this is a good thing to go back to from time to time, and those look good (although brining is messing with it too, thus not truly naked) I like to mess with my food a bit more.

My argument is that once you add salt and sugar (two of the four spices wars have been fought over) you are already making altered food.
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