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Old 10-15-2012, 02:39 PM   #9
is one Smokin' Farker
Join Date: 07-11-10
Location: Gilroy, CA

I have never been brave enough to use one. I am too afraid I will drop the box fiddling with getting it out of the carrier. I prefer to focus on putting a hot product inside the box and getting it to the turn in table as quickly and safely as possible. To me, the loss of a degree or two is not worth the risk of upsetting the whole box. But then again, I am pretty clumsy, so to each his own. (I also compete in mostly warm temps and dry weather so that might come into play as well.)
2011 CBBQA Rookie ToY - 6th Overall, 2012 American Royal Invitational - Huminie's Hogalicious BBQ
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