Originally Posted by GrillinFool
As for the cost. I think I paid $17/pound for that at the Schnuck's on Manchester/Ballas. I think it's a little cheaper at Sam's, but you have to buy the two pack. I was able to buy just 5 bones which was exactly a pound ringing up at $17 and tax...
I have three daughters who are in 4H and we raise a couple of lambs and goats a year to take to fair and be auctioned off for market. After they are butchered, they cost about $4/pound... I had no idea.