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Old 10-15-2012, 11:58 AM   #23
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Join Date: 07-21-05
Location: patchogue, n.y.

when brisket is done remove and if foiled open the foil and let it come down to 170* then re-wrap and wrap in towels and cooler it till turn ins. remove point at appropriate time to start burnt ends if you are going to do them.
Better Days Barbeque
Backwoods Party
3 WSMs
22" Weber Kettle
Smokey Joe
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