View Single Post
Old 10-15-2012, 10:23 AM   #23
This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria

Originally Posted by QDoc View Post
If this is your first attempt at Smoking chicken don't throw every technique known to the BBQ world at them now. You've already brined don't brine and inject unless your injection is salt free . Cook them and brush with a little clarified butter when finished.
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
This is not your pork! is offline   Reply With Quote