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Unread 10-15-2012, 07:13 AM   #10
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
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The crispy & spicy skin was to die for yesterday, but the meat was even better cold on salad today. Yesterday I really thought it's not gonna make it, after the WSM didn't keep temp and the skin didn't crisp up, luckily the post-crisping in the oven didn't lead to the loss of much juiciness, so all in all it was definitely a win.
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WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
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