GrillinFool: that is some of the best lamb I've seen for a while, the post marinade totally makes sense. Thanks for sharing
Originally Posted by martyleach
Simply beautiful! Lamb is right at the top on my list of all time fav's. Very nicely done. It's just too bad it costs so darn much. They put the darn sheep out in the pastures to keep the weeds down.....so why's it so expensive. New Zealand's got more sheep than people....
Humans are only outnumbered by sheep 15 to one - good thing we never gave them the vote!
22" WSM, 22" OTG, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a ten year old gasser which hasn't come out of the shed since I got a taste of charcoal!