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Old 10-15-2012, 05:10 AM   #10
Quintessential Chatty Farker

Join Date: 10-19-09
Location: Melbourne, VIC

Shoulder Clod / Chuck is fantastic low and slow and pulled, but you'd never do that with a round. Last one I did was 22 hours on the WSM. Foiled at 165 in a broth until 205F. Whole thing fell apart and was so tender. You can use the leftovers for adding to a chili.


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