Here are my pron from today's cook... Along with some things I learned...
Lesson #1 use thick cut bacon.
#2 if using cheddar use FINELY shredded cheddar
#3 the HOT sausage was good, but only for people that like HOT links! LOL Made for a funny game of "russian roulette" for dinner tonight! Some spicy, some not!
All in all a GREAT recipe, and will do again!
Chad Lindsey - Medical Lake, WA
Team - LindseyQ (Yes we're on Facebook)
ULTRA FAST [COLOR=green]GLOW IN THE DARK [/COLOR][COLOR=black]Thermapen[/COLOR]
[COLOR=darkgreen][B]Large BGE[/B][/COLOR], PITMAKER SNIPER, PITMAKER VAULT, and PITMAKER TRAILER, 22.5 WSM, Charbroil offset. We DO CATERING
Last edited by Kenny Rogers; 10-15-2012 at 12:36 AM..