Here are my pron from today's cook... Along with some things I learned...
Lesson #1 use thick cut bacon.
#2 if using cheddar use FINELY shredded cheddar
#3 the HOT sausage was good, but only for people that like HOT links! LOL Made for a funny game of "russian roulette" for dinner tonight! Some spicy, some not!
All in all a GREAT recipe, and will do again!
Chad Lindsey - Medical Lake, WA
Team - LindseyQ (Yes we're on Facebook)
ULTRA FAST GLOW IN THE DARK Thermapen
Large BGE, PITMAKER SNIPER, PITMAKER VAULT, and PITMAKER TRAILER, 22.5 WSM, Charbroil offset. We DO CATERING
Last edited by Kenny Rogers; 10-15-2012 at 01:36 AM..