So I know for my first Pron Post its not traditional BBQ but I did use a Brisket ;) I get a lot of odd looks from a butcher when I ask them to Chili Grind a Choice brisket for me but I won't do my chili any other way. Texture and flavor maker.
The 3 Habaneros you see in the "chili in the raw" image are home grown Jamaican Chocolates. They are about 2 to 3 times hotter than the ones you'd buy at the store. My buddy and I basically grow the 5 hottest peppers in the world, I'm the crazy one that eats them and he grow them. We take the bulk, dry em and make powders and sauces. So yes, some of my smoke gets a little spicy but I digress.
Thought I would share as this is the first cook I've done since joining the forums. Hope y'all enjoy.