Competition Desire but needing Help in TX!
I am in the process of ordering a smoker (Lang 84 reverse flow or equivalent - lots of debate i know on it but that is an entirely different topic lol) and I have some experience with Pork Shoulder, Ribs, and Brisket. I haven't got a clue on how to prep Chicken though.
I'm wondering if there is anyone out there in the Dallas area looking for a grunt to help out and maybe mentor a little bit. I've got an open mind and looking for some help and guidance.