Originally Posted by Big Biscuit
What a way to spend a Sunday. Just put the cornbread for the stuffing in the oven. Decided to use the herb butter under the skin instead of a bbq rub. I salted the the bird yesterday and just took it out rinsed it and patted it dry. It'll be going on the wsm in an hour. I hope this works out it being my first turkey and all. Any last minute tips?
Hey Big Biscuit,
nice job on the turkey. Glad to have found you on this forum as well. Now how about posting pics of that striper on the other forum.
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