Originally Posted by Daggs
Great pron , there is something to be said for the taste of hard work along with great food!
Did you cook for x time or to x IT?
Internal temp 165 for both.
No hard work at all, cooking naked with a temp controller is as easy as it gets. I set everything up with my IQ110 and went about my business until the temp alarm went off. Hell, I washed my cars, played with my dogs, took a bike ride, and tinkered in my shop while the IQ110 held the temps for me. did i mention that i love my IQ110!!! When the temp alarm went off, I washed my hands and pulled the meat off and ate.
From this experiment, so far I learned to cut back on the smoke wood for chicken. Last weekend I put way too much smoke flavor into the meat. Sauce made it taste good, but when naked the smoke was overpowering for my taste.