View Single Post
Unread 10-14-2012, 07:38 PM   #2
fnbish
Babbling Farker

 
fnbish's Avatar
 
Join Date: 01-10-11
Location: Lawrenceville, GA
Downloads: 0
Uploads: 0
Default

I'm not sure about question 1, but I have cooked a clod I picked up at restaurant depot. It was big around 18lbs I think so I cut it in half and smoked it like a butt for pulled beef. Was pretty darn good. I took it to about 195ish and was able to pull it apart easy so I'm not sure if you would get slices out of it at that temp. Others may have though.
__________________
-Jason
Shirley Fabrication Offset Awesome Pit
22.5 WSM
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
"Tenacious Q" Competition Team
Follow Tenacious Q on Facebook!!
KCBS CBJ
fnbish is online now   Reply With Quote