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Unread 10-14-2012, 06:49 PM   #7
sheepdad
Knows what a fatty is.
 
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Quote:
Originally Posted by fnbish View Post
I like that the "food high" temp goes up to some crazy number like 400 or 500 degrees before it wraps back around. Though I have found 462 degrees is the secret number for pulling pork that most people don't know about .

I know you can use the food probe as a pit probe too so maybe that is why it goes up so high.
Her hee
I figured that was why.
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