View Single Post
Old 10-14-2012, 06:09 PM   #6
Jason TQ
somebody shut me the fark up.

Jason TQ's Avatar
Join Date: 01-10-11
Location: Lawrenceville, GA

I like that the "food high" temp goes up to some crazy number like 400 or 500 degrees before it wraps back around. Though I have found 462 degrees is the secret number for pulling pork that most people don't know about .

I know you can use the food probe as a pit probe too so maybe that is why it goes up so high.
SF 30x70
22.5 WSM
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
"Tenacious Q" Competition Team, Head Idiot
Follow Tenacious Q on Facebook!!
Jason TQ is online now   Reply With Quote

Thanks from:--->