The BBQ BRETHREN FORUMS. - View Single Post

Big Biscuit · 10-14-2012, 04:32 PM

No I didn't brine it. I salted it the night before and slathered it in herb butter. Slicing it up in a minute.

10-14-2012, 04:32 PM	#8
Big Biscuit On the road to being a farker Join Date: 06-03-12 Location: Wallingford CT Downloads: 0 Uploads: 0	No I didn't brine it. I salted it the night before and slathered it in herb butter. Slicing it up in a minute. __________________ Professional Noob.