Originally Posted by LittleDick'sBBQ
Made my first yesterday. I think I needed to let it go longer in the foil pan (7 hours total (3 in the foil pan) for a 4.28-pounder). It did not pull easily. But I had a hungry crowd and couldn't wait anymore.
I left the butcher's string on it too. Would that affect it?
If you look in the photos above, jmoney7269 cut his in chunks before covering it. I think I might try this next time, as when I made it, mine did not pull totally either.