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Old 10-14-2012, 03:51 PM   #36
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Join Date: 02-08-10
Location: Howell, MI

Originally Posted by LittleDick'sBBQ View Post
Made my first yesterday. I think I needed to let it go longer in the foil pan (7 hours total (3 in the foil pan) for a 4.28-pounder). It did not pull easily. But I had a hungry crowd and couldn't wait anymore.

I left the butcher's string on it too. Would that affect it?

Little Dick
If you look in the photos above, jmoney7269 cut his in chunks before covering it. I think I might try this next time, as when I made it, mine did not pull totally either.
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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